TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (8)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Corn and jalapeno salsa
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Chocolate mandarins to customize
Recipe of
Katia
Rosemary pear gin and tonic
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Veggie tacos topped with carrots and lime
Korean Veggie Poke
Thai carrot salad
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Red Cabbage and corn Salad
Wipped beet and feta dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Vegan Banana Carrot Cake
Banana and Peanut Smoothie
Breakfast burritos
Veggie chili with corn
Cornbread
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Carrot Cake Bites
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie