TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Veggie poke
Veggie loaf
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Vegan corn chowder
Frittata with black beans
Honey mustard chickpea croquettes
Green bean casserole
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc