TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (3)
- Carrot (2)
- Celery root (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Fruit cocktail (4)
- Legumes (19)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (1)
- Peach (13)
- Pear (9)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
Chickpea salad sandwich
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Beet focaccia
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Chicken Corn Chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
5 minutes poke bowl
Recipe of
Katia
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Californian corn salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Moroccan-style chicken and vegetable sheet pan
Beet and goat cheese salad
Curried pea croquettes
Recipe of
Marilou
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Warm Pear & Burrata Salad
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Wipped beet and feta dip
Mushroom ramen soup
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Vietnamese noodle salad with red kidney beans
Cornbread
- 1
- 2