TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (4)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Bean and vegetable patty with roasted garlic
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Overnight Peach Oatmeal
Veggie beet burger
Slow Cooker Sweet and Sour Pork
Prosciutto, melon and bean salad with pesto
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Crispy teriyaki veggie burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpeas and beets veggie bowl with watermelon
Mushroom ramen soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
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