TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Honey mustard chickpea croquettes
Quick eggs benny with spinach and beans
Mexican corn salad (esquites)
Cajun style ''one pot'' rice
Minestrone revisited
Oven-baked sweet potatoes
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Corn and jalapeno salsa
Chocolate and raspberry jam cookies
Banana cocoa muffins
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Easy Bean Enchiladas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Sweet potato and corn bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Pomegranate and bean salad with grilled chicken
Prosciutto, melon and bean salad with pesto
Stuffed tomatoes with corn and beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie