TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Stuffed peppers with couscous, dried fruit and almonds
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Veggie poke
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Minestrone revisited
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
Basmati rice with honey and curry chickpeas
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick eggs benny with spinach and beans
Vegan corn chowder
Tandoori mix appetizer
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