TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (11)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (5)
- Pear (2)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Veggie loaf
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Rosemary pear gin and tonic
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Corn and jalapeno salsa
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Avocado-Lime Pea Dip
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Veggie beet burger
Banana and Peanut Smoothie
Veggie poke
Tandoori mix appetizer
Vegan corn chowder
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