TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Veggie shepherd's pie
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Coconut lemon pie
Noodles with vegetables and black beans
Veggie beet burger
Healthy matcha truffles
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Chickpea stew with Indian butter sauce
Fruit Galette
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick eggs benny with spinach and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Chickpea salad sandwich
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Curried pea croquettes
Recipe of
Marilou
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony