TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (5)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Noodles with vegetables and black beans
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Veggie beet burger
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Frittata with black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Garlic & Parsley Bean Salad
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Chocolate fudge squares
Quick Feijoada scented black bean stew
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
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