TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Veggie beet burger
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Chocolate fudge squares
Butternut squash stuffed with Szechuan pepper black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Chocolate mandarins to customize
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Veggie poke
Slow Cooker Sweet and Sour Pork
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Corn and jalapeno salsa
Rosemary pear gin and tonic
Veggie loaf
Overnight Peach Oatmeal
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian