TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (2)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (13)
- No bake (8)
- None (1)
- Puff pastry (1)
- Quick (25)
- Recipes for kids (4)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (33)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chocolate fudge squares
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Southwest style shepherd's pie
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Rosemary pear gin and tonic
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie loaf
Corn and jalapeno salsa
Veggie beet burger
Banana and Peanut Smoothie
BBQ peach pork skewers
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach pie
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian