TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (5)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (31)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Tandoori mix appetizer
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan corn chowder
Coconut lemon pie
Crispy teriyaki veggie burger
Chickpea chowder with shrimp and chorizo
3 beans salad
Recipe of
Hannah
Avocado-Lime Pea Dip
5 minutes poke bowl
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Mushroom ramen soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
Curried pea croquettes
Recipe of
Marilou
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Quick Sweet Pea Soup
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
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