TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Coconut lemon pie
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Veggie loaf
Chicken tacos with mashed red kidney beans
Veggie beet burger
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Beet and goat’s cheese panna cotta
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Vegan corn chowder
Sautéed legumes with caramelized onions and bacon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Overnight Peach Oatmeal
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian