TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Coconut lemon pie
Thai curry, lime and cilantro hummus
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Honey mustard chickpea croquettes
Noodles with vegetables and black beans
Wipped beet and feta dip
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpeas and beets veggie bowl with watermelon
Veggie shepherd's pie
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Chocolate mandarins to customize
Recipe of
Katia
Beet focaccia
Curried pea croquettes
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Minestrone revisited
Rosemary pear gin and tonic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle