TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Healing bowl with curry seasoned bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie beet burger
Minestrone revisited
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Veggie loaf
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia