TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Gourmet nachos
Creamy corn dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Thai carrot salad
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
5 minutes poke bowl
Recipe of
Katia
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Beet focaccia
Veggie chili with corn
Korean Veggie Poke
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Chicken Corn Chowder
Mexican corn salad (esquites)
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Avocado-Lime Pea Dip
Tandoori mix appetizer
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Spiced Pear Upside Down Cake
Pear and chocolate energy balls
Recipe of
Katia