TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (41)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Noodles with vegetables and black beans
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Vegan corn chowder
Buddha bowl with quinoa, red beans and vegetables
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Exotic smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Macaroni Salad
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie beet burger
Minestrone revisited
Veggie loaf
Prosciutto, melon and bean salad with pesto
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony