TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Coconut lemon pie
Veggie beet burger
Crispy teriyaki veggie burger
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Veggie loaf
Barley and chickpea bowl with apples and maple
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Mushroom ramen soup
Stuffed peppers with couscous, dried fruit and almonds
Mediterranean legume salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mango legume chimichurri salsa
Cornbread
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Stuffed tomatoes with corn and beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chickpea stew with Indian butter sauce
Breakfast burritos
Californian corn salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quick eggs benny with spinach and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Chickpea salad sandwich
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle