TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Noodles with vegetables and black beans
Frittata with black beans
Soup noodles with veggies in a jar
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Thai carrot salad
Mango legume chimichurri salsa
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Chocolate fudge squares
Healthy matcha truffles
Minestrone revisited
Garlic & Parsley Bean Salad
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie loaf
Quiche with green beans, tomatoes, prosciutto, feta and basil
Green bean casserole
Veggie garlic parmesan meatballs
Root vegetables and roasted beans with ginger and miso
Vegan Banana Carrot Cake
Crispy teriyaki veggie burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Carrot Cake Bites
Recipe of
Katia
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Cajun style ''one pot'' rice
Veggie beet burger
Oven-baked sweet potatoes
Thai curry, lime and cilantro hummus
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou