TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (7)
- Carrot (3)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Peanut chickpea sauce
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Wipped beet and feta dip
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Corn and jalapeno salsa
Healthy matcha truffles
Chocolate mandarins to customize
Recipe of
Katia
Tandoori mix appetizer
Avocado-Lime Pea Dip
Banana cocoa muffins
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Chocolate and raspberry jam cookies
Banana and Peanut Smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie loaf
Vegan Peach Pizza
Recipe of
Hannah
Sweet Pea Deviled Eggs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Chickpea coconut curry noodle soup
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Chickpea salad sandwich
Chickpea chowder with shrimp and chorizo
Fruit Galette
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Beet and goat’s cheese panna cotta
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