TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Vegan corn chowder
Rosemary pear gin and tonic
Corn and jalapeno salsa
Vietnamese noodle salad with red kidney beans
Beet focaccia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Gourmet nachos
Creamy corn dip
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prune & Molasses Bars
Recipe of
Marilou
Cajun style ''one pot'' rice
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Frittata with black beans
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Soft protein bars with chickpeas and apples
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Banana cocoa muffins
Spiced Pear Upside Down Cake
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Del Monte fruit brioche bread bites
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Pear compote (no-bake)
Recipe of
Katia