TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (54)
- Mandarin (7)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (18)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Honey mustard chickpea croquettes
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach tart and green pistachio english cream
Healthy matcha truffles
Banana cocoa muffins
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Tex mex veggie rice bowl
Quick eggs benny with spinach and beans
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Tandoori mix appetizer
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Celery root cake with strong cheddar
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Peach pancakes
Recipe of
Renée Leblanc
Vanilla chia pudding with Del Monte peach sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Thai curry, lime and cilantro hummus
Butternut squash stuffed with Szechuan pepper black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Cajun style ''one pot'' rice
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cornbread
Chocolate and raspberry jam cookies
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Baked French Toast with Pear & Almonds
Recipe of
Tasnim