TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (31)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Tandoori mix appetizer
Fruit Galette
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Soft protein bars with chickpeas and apples
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mandarin-Pear Sorbet
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Pear Overnight Oats
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
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