TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fruit cocktail (4)
- Legumes (33)
- Mandarin (5)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (14)
- Pear (7)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Vegan corn chowder
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet focaccia
Tandoori mix appetizer
Avocado-Lime Pea Dip
Cornbread
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Easy Bean Enchiladas
Red Cabbage and corn Salad
Thai curry, lime and cilantro hummus
Strawberry, banana and red kidney bean smoothie bowl
Stuffed tomatoes with corn and beans
Breakfast burritos
Veggie chili with corn
Cajun style ''one pot'' rice
Prune & Molasses Bars
Recipe of
Marilou
Sweet potato and corn bowl
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Mushroom ramen soup
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Frittata with black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Banana cocoa muffins
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Veggie loaf
Upside Down Pear Pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia