TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Chocolate fudge squares
Festive Fruit Tartlets
Upside Down Pear Pie
Mushroom ramen soup
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Corn and jalapeno salsa
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Chicken Corn Chowder
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Festive couscous with mandarin oranges
Recipe of
Katia
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Vegan corn chowder
Korean Veggie Poke
Noodles with vegetables and black beans
Veggie poke
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
Tex mex veggie rice bowl
Frittata with black beans
Banana cocoa muffins
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