TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Chocolate fudge squares
Cornbread
Prune & Molasses Bars
Recipe of
Marilou
Wipped beet and feta dip
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Chocolate mandarins to customize
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Vegan corn chowder
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Rosemary pear gin and tonic
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate and raspberry jam cookies
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes
Chickpea salad sandwich
Puff pastry fruit tarts
Peach-Mint Iced Tea
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian