TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Tex mex veggie rice bowl
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Honey mustard chickpea croquettes
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Veggie beet burger
Veggie poke
Chocolate and raspberry jam cookies
Wipped beet and feta dip
Banana and Peanut Smoothie
Basmati rice with honey and curry chickpeas
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel