TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (14)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (6)
- Legumes (43)
- Mandarin (5)
- Mixed beans (10)
- Onions (1)
- Peach (16)
- Pear (10)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Veggie loaf
Chocolate mandarins to customize
Recipe of
Katia
Noodles with vegetables and black beans
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Rosemary pear gin and tonic
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea chowder with shrimp and chorizo
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Gourmet nachos
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Tex mex veggie rice bowl
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Del Monte fruit brioche bread bites