TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (14)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (15)
- Pear (9)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Veggie loaf
Chocolate mandarins to customize
Recipe of
Katia
Noodles with vegetables and black beans
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quesadillas with southwest-style bean salad
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Rosemary pear gin and tonic
Buddha bowl with quinoa, red beans and vegetables
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Chickpea chowder with shrimp and chorizo
Gourmet nachos
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Creamy corn dip
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Banana and Peanut Smoothie
Tandoori mix appetizer
Veggie poke
Basmati rice with honey and curry chickpeas
Prune & Molasses Bars
Recipe of
Marilou