TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tofu banh mi with marinated carrots
Crispy teriyaki veggie burger
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Frittata with black beans
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Fish with mandarin oranges and lemongrass en papillote
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
BBQ peach pork skewers
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mediterranean legume salad
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Veggie poke
Honey mustard chickpea croquettes
Vegan corn chowder
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian