TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Chickpea salad sandwich
Honey mustard chickpea croquettes
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Crispy teriyaki veggie burger
Coconut lemon pie
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Cajun style ''one pot'' rice
Mediterranean legume salad
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Beet focaccia
Veggie loaf
Oven-baked sweet potatoes
Southwest style shepherd's pie
Tofu banh mi with marinated carrots
Tandoori mix appetizer
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Soft protein bars with chickpeas and apples
Carrot Cake Bites
Recipe of
Katia
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Gourmet nachos
Stuffed tomatoes with corn and beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle