TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Southwest style shepherd's pie
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Overnight Peach Oatmeal
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Korean Veggie Poke
Crispy teriyaki veggie burger
Chickpea salad sandwich
Mediterranean legume salad
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Frittata with black beans
Moroccan-style chicken and vegetable sheet pan
Healthy matcha truffles
Strawberry, banana and red kidney bean smoothie bowl
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