TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (18)
- Pear (11)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Banana cocoa muffins
Easy Bean Enchiladas
Red Cabbage and corn Salad
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Breakfast burritos
Veggie chili with corn
Crispy teriyaki veggie burger
Prune & Molasses Bars
Recipe of
Marilou
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet potato and corn bowl
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Frittata with black beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Tex mex veggie rice bowl
Veggie tacos topped with carrots and lime
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Korean Veggie Poke
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
Veggie poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle