TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Veggie poke
Healthy matcha truffles
Mushroom ramen soup
Veggie loaf
Veggie shepherd's pie
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mediterranean legume salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Cornbread
Chickpea salad sandwich
Oven-baked sweet potatoes
Stuffed tomatoes with corn and beans
Veggie garlic parmesan meatballs
Veggie beet burger
Stuffed peppers with couscous, dried fruit and almonds
Honey mustard chickpea croquettes
Minestrone revisited
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Breakfast burritos
Californian corn salad
Root vegetables and roasted beans with ginger and miso
Frittata with black beans
Korean Veggie Poke
3 beans salad
Recipe of
Hannah
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Peach and chickpea couscous salad
Chocolate fudge squares
Tofu banh mi with marinated carrots
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian