TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (22)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Chicken Corn Chowder
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Peach and chickpea couscous salad
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Sweet Pea Deviled Eggs
Gourmet nachos
Pear and Leek soup
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Creamy corn dip
Bean and vegetable patty with roasted garlic
Veggie chili with corn
Cornbread
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
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