TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (5)
- Mixed beans (4)
- Mixed Vegetables (1)
- Peach (4)
- Pear (3)
- Peas - Green Peas (3)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fruit Galette
Recipe of
Krystle
Healthy matcha truffles
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Chocolate fudge squares
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Puff pastry fruit tarts
Pomegranate and bean salad with grilled chicken
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Noodles with vegetables and black beans
Banana cocoa muffins
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Chocolate and raspberry jam cookies
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Minestrone revisited
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Peanut chickpea sauce
Frittata with black beans
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Tex mex veggie rice bowl
Mushroom ramen soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick eggs benny with spinach and beans
Chicken tacos with mashed red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chickpea coconut curry noodle soup
Veggie beet burger
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Chickpea salad sandwich
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