TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Gourmet nachos
Red Cabbage and corn Salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Creamy corn dip
Easy Bean Enchiladas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Veggie chili with corn
Stuffed tomatoes with corn and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Breakfast burritos
Cornbread
Vegan corn chowder
Sweet potato and corn bowl
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken Corn Chowder
Mexican corn salad (esquites)
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Californian corn salad
Noodles with vegetables and black beans
Taco salad
Corn and jalapeno salsa
Frittata with black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Cajun style ''one pot'' rice
Quick eggs benny with spinach and beans
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Veggie tacos topped with carrots and lime
Chocolate fudge squares
Minestrone revisited
Crispy teriyaki veggie burger
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Tandoori mix appetizer
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpea salad sandwich
Macaroni Salad
Recipe of
Symone et Chantel