TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Soft protein bars with chickpeas and apples
Tandoori mix appetizer
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Coconut lemon pie
Chickpea coconut curry noodle soup
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Frittata with black beans
Noodles with vegetables and black beans
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Minestrone revisited
Cajun style ''one pot'' rice
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Veggie beet burger
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Veggie loaf
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
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