TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (38)
Chicken tacos with mashed red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Slow Cooker Sweet and Sour Pork
Tex mex veggie rice bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Veggie loaf
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Basmati rice with honey and curry chickpeas
Garlic & Parsley Bean Salad
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Healing bowl with curry seasoned bean salad
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia