TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (39)
- Mandarin (10)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (23)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (13)
- No bake (9)
- Puff pastry (3)
- Quick (29)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (36)
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Minestrone revisited
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Healthy matcha truffles
Holiday Pavlova with mandarins
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quick Feijoada scented black bean stew
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Cajun style ''one pot'' rice
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Buddha bowl with quinoa, red beans and vegetables
Moroccan-style chicken and vegetable sheet pan
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie shepherd's pie
Upside Down Pear Pie
Peach & strawberry hand pies
Sautéed legumes with caramelized onions and bacon
Veggie poke
Veggie beet burger
Rosemary pear gin and tonic
Veggie loaf
Corn and jalapeno salsa
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia