TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Veggie shepherd's pie
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Veggie poke
Basmati rice with honey and curry chickpeas
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai curry, lime and cilantro hummus
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Minestrone revisited
Peanut chickpea sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony