TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Mango legume chimichurri salsa
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tex mex veggie rice bowl
Veggie loaf
Minestrone revisited
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Vegan corn chowder
Banana and Peanut Smoothie
Veggie poke
Southwest style shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia