TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear and Leek soup
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Crispy teriyaki veggie burger
Chickpea salad sandwich
Bean and vegetable patty with roasted garlic
Vegan Peach Pizza
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Fruit Galette
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie poke
Barley and chickpea bowl with apples and maple
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Veggie garlic parmesan meatballs
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim