TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (20)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (7)
- No bake (7)
- Puff pastry (2)
- Quick (22)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (30)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Prune & Molasses Bars
Recipe of
Marilou
Cajun style ''one pot'' rice
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Banana cocoa muffins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Gourmet nachos
Vegan corn chowder
Veggie loaf
Slow Cooker Sweet and Sour Pork
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healthy matcha truffles
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Creamy corn dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Chocolate fudge squares
Frittata with black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Tex mex veggie rice bowl
Cornbread
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Beet focaccia
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Upside Down Pear Pie
Crispy teriyaki veggie burger
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim