TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (49)
- Mandarin (8)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (19)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn and jalapeno salsa
Peanut chickpea sauce
Banana and Peanut Smoothie
Del Monte fruit brioche bread bites
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Cinnamon Cranberry Pear Sauce
Overnight Peach Oatmeal
Peach & strawberry hand pies
Beet Brownies
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Milk chocolate mousse and pear verrines
Veggie poke
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick eggs benny with spinach and beans
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Molten chocolate and fruits cake
Festive couscous with mandarin oranges
Recipe of
Katia
Winter-spiced pear sangria
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chocolate fudge squares
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle