TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (35)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (48)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Spicy pear sauce for scallops or wild cod
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Winter-spiced pear sangria
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Tex mex veggie rice bowl
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Veggie poke
Coconut lemon pie
Veggie loaf
Chicken tacos with mashed red kidney beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Stuffed peppers with couscous, dried fruit and almonds
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Veggie shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Fish with mandarin oranges and lemongrass en papillote
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Chickpeas and beets veggie bowl with watermelon
Pear & Prosciutto pizza
Recipe of
Renée Leblanc