TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (7)
- Carrot (4)
- Celery root (4)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (35)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
Preparation
Themes
Thai curry, lime and cilantro hummus
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Tandoori mix appetizer
Rosemary pear gin and tonic
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Minestrone revisited
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Banana cocoa muffins
Mandarin-Pear Sorbet
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Banana and Peanut Smoothie
Slow Cooker Sweet and Sour Pork
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie garlic parmesan meatballs
Beet and goat cheese salad
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
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