TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (5)
- Carrot (5)
- Celery root (3)
- Chick peas (7)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (17)
- Mandarin (8)
- Mixed beans (3)
- Mushrooms (1)
- Peach (18)
- Pear (20)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
Preparation
Themes
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Avocado-Lime Pea Dip
Beet Brownies
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chocolate mandarins to customize
Recipe of
Katia
Peach tart and green pistachio english cream
Winter-spiced pear sangria
Mandarin-Pear Sorbet
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Coconut lemon pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Beet focaccia
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Exotic smoothie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Prosciutto, melon and bean salad with pesto
Soft protein bars with chickpeas and apples
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle