TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Veggie poke
Healthy matcha truffles
Veggie shepherd's pie
Tex mex veggie rice bowl
Minestrone revisited
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Peanut chickpea sauce
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Oven-baked sweet potatoes
Vegan Peach Pizza
Recipe of
Hannah