TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (2)
- Black beans (7)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Peach (4)
- Pear (5)
- Peas - Green Peas (3)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Chocolate fudge squares
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Peanut chickpea sauce
Banana cocoa muffins
Festive couscous with mandarin oranges
Recipe of
Katia
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Banana and Peanut Smoothie
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
Vegan Peach Pizza
Recipe of
Hannah
Wipped beet and feta dip
Quick eggs benny with spinach and beans
Minestrone revisited
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mandarin-Pear Sorbet
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Vegan pear cobbler
Recipe of
Hannah
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
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